Lozhka

Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

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Beschreibung:

I couldn't love this book more. - Diana HenryJust as you would tuck into a bowl of Alissa's quince borscht or linger over her boozy, chocolate- and smetana-layered trifle, I promise you will want to do the same with this deeply felt gem of a book. - Polina ChesnakovaIn Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina, celebrates Eastern Europe through one of its most humble and powerful symbols: the spoon. Blending soulful recipes with rich storytelling, she brings together history, memory, and cooking in a portrait of the region that is both deeply comforting and strikingly contemporary.
From herb-scented soups and hearty grain stews to pillowy dumplings and custard-soaked desserts, each dish carries a sense of meaning, memory, and belonging. Drawing on a wide range of traditions, including Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak, and Roma, among others, Lozhka reveals a borderless cuisine shaped by resilience and generosity.
Vibrant, vegetable-forward, and full of smoky, tangy, and creamy flavors, these recipes are made for today's kitchens while honoring centuries of tradition. More than a cookbook, Lozhka is a journey through kitchens, cultures, and shared histories-an invitation to slow down, gather around, and savor the stories carried in every spoonful.

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Über die Urheberinnen:

Alissa Timoshkina is a food writer, historian, and campaigner, best known for the multi-award-winning #CookforUkraine initiative and her cookbooks Kapusta and Salt & Time. Her work appears in The New Yorker, The Guardian, Vogue, and The Economist, and she is a regular voice on BBC radio, podcasts, and major food and literary festivals.

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Produktdetails:

• Autor:in: Alissa Timoshkina
• Erscheinungsdatum: 15.10.2026
• Sprache: Englisch
• Genre: Nationale, regionale und ethnische Küche
• Seitenumfang: 224 Seiten
• ISBN: 9781837837274