JAN - Laboratory of love. The 3-star cuisine by Jan Hartwig. English Edition

Award-winning recipes with Jan Hartwig, Munich's restaurant superstar<BR>Jan Hartwig is one of the best chefs in all of Germany. Even before his very own restaurant, "JAN", he had already been creating three-star menus for many years. This high-quality cookbook takes you on an exclusive journey into the culinary world of the award-winning chef. Experience haute cuisine at home with exquisite recipes and one-of-a-kind creations, like quail breast soufflée or liver mousse.<BR><BR>The height of culinary creativity<BR>
• Regional, sustainable and artisanal, without being dogmatic - this is Jan Hartwig's haute cuisine.<BR>
• Quail breast soufflée, jellied smoked eel, trout and root vegetables, or caviar, chawanmushi, hazelnuts, rum raisins and leek oil from Kyoto - prepare to be amazed and thrilled by visionary recipes<BR>
• A luxurious gift for any gourmet: Pieter D'Hoop's impressive photography as well as the book's classic design set the perfect stage for Jan Hartwig's sumptuous creationsAn exclusive look into Jan Hartwig's exceptional culinary art<BR>Take a journey into the culinary expertise of the award-winning chef. Renowned food journalist Jürgen Dollase's complementary texts add wonderful insights into Jan Hartwig's work and recipes. You'll almost want to book a table at "JAN" right away - or try your own hand at these delectable culinary creations.<BR><BR>Take a journey into the awe-inspiring artistry of chef Jan Hartwig and discover exquisitely delicious recipes.<BR>